Iglo Drops brand was created in the beginning of the 2014 by creating and then putting on the market innovative products such as portioned out sauces (1pc = 17g) which were very well received by the gastronomic sector and B2B clients. In response to the growing demand for other products in Iglo Drops form, we expanded our offer to soups, sauces, basis, fillings, and flavoured butter. After six years we can admit that we have achieved success and that we are a leading manufacturer of such products in the frozen food industry.
Iglo Drops brand was created for:
* gastronomic chains,
* smaller HoReCa receivers,
* manufacturers of ready-made frozen dishes for the retail sector,
* meat processing plants,
* fish processing plants,
* international trade agents.
This offer is designed for B2B clients, who expect highest quality standards, creation of unique and dedicated only for them products. We offer them special, mutually beneficial terms of cooperation as well as partnership based on trust.
Advantages of our solutions in B2B:
Iglo Drops + customer’s semi-finished product = ready-made and delicious dish
This offer is designed for gastronomic chains that expect high quality standards and unique ready-made products. Gastronomy, due to trends and seasonality, constantly develops, and looks for new dishes and flavours. Our modern technology and unlimited options to create various Iglo Drops products constitute an ideal solution for restaurants.
Advantages of Iglo Drops in gastronomic chains:
Iglo Drops + customer’s semi-finished product = ready-made and delicious dish
Iglo Drops are primarily high quality products and excellent taste. We guarantee our clients and consumers that our products undergo very strict quality controls. We produce only from raw materials from certified suppliers. Freezing is a natural preservative, so we do not use additional measures to extend the shelf life. Our strong point is simple, traditional cooking, so there is no need to enrich products with flavor enhancers, aromas and colourants.